Microbial Food Safety: An Introduction (Food Science Text Series) - Softcover

Book 8 of 24: Food Science Text
 
9781493939541: Microbial Food Safety: An Introduction (Food Science Text Series)
Softcover
ISBN 10: 1493939548 ISBN 13: 9781493939541
Publisher: Springer, 2016

Synopsis

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

"synopsis" may belong to another edition of this title.

From the Back Cover

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

"About this title" may belong to another edition of this title.

Publisher
Springer
Publication date
2016
Language
English
ISBN 10 
1493939548
ISBN 13 
9781493939541
Binding
Paperback
Number of pages
272
Editor
Oyarzabal Omar A., Backert Steffen

Other Popular Editions of the Same Title

9781461411765: Microbial Food Safety: An Introduction (Food Science Text Series)

Featured Edition

ISBN 10:  1461411769 ISBN 13:  9781461411765
Publisher: Springer, 2011
Hardcover