Items related to An Introduction to the Physical Chemistry of Food

An Introduction to the Physical Chemistry of Food - Softcover

Coupland, John N.

 
9781493907625: An Introduction to the Physical Chemistry of Food
Softcover
ISBN 10: 149390762X ISBN 13: 9781493907625
Publisher: Springer, 2014

This specific ISBN edition is currently not available.

Synopsis

Introduction.- Kinetics and Thermodynamics.- Simple Solutions.- Crystallization.- Surfactants.- Polymers.- Gels.- Surfaces.- Multiphase systems.- Index

"synopsis" may belong to another edition of this title.

Publisher
Springer
Publication date
2014
Language
English
ISBN 10 
149390762X
ISBN 13 
9781493907625
Binding
Paperback

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Other Popular Editions of the Same Title

9781493907601: An Introduction to the Physical Chemistry of Food (Food Science Text Series)

Featured Edition

ISBN 10:  1493907603 ISBN 13:  9781493907601
Publisher: Springer, 2014
Hardcover