Synopsis
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
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About the Author
Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, before leaving to focus on her freelance career in 2006. That same year she received a First Best Place Award for Newspaper Series, Special Sections, and Special Projects from the American Association of Food Journalists. Her work has appeared in Bon Appetit, Gourmet, Southern Living, and her column, Delectable Delights, appears regularly in Lowcountry Living Magazine. .
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The New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South
Published by
Globe Pequot Publishing (edition Illustrated), 2018
ISBN 10: 1493029339
ISBN 13: 9781493029334
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1493029339-8-1
Stock Image
The New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South
Published by
Globe Pequot (edition Illustrated), 2018
ISBN 10: 1493029339
ISBN 13: 9781493029334
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Illustrated. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 1493029339-11-1
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The New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South
Published by
Globe Pequot Publishing, 2018
ISBN 10: 1493029339
ISBN 13: 9781493029334
Used
Hardcover
Seller: Upward Bound Books, VALRICO, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Gently used with light wear to the cover, corners, or spine. Pages are clean and free of writing or highlighting. Binding is tight and fully intact. Dust jacket included with hardcover books. Ships fast in a protective poly mailerā"Monday through Friday, excluding weekends and holidays. Seller Inventory # UBV.1493029339.G
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The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
Published by
Globe Pequot Publishing, 2018
ISBN 10: 1493029339
ISBN 13: 9781493029334
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1493029339I3N00
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The New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South
Published by
Globe Pequot Publishing, 2018
ISBN 10: 1493029339
ISBN 13: 9781493029334
Used
Hardcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
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The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
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Hardcover. Condition: Brand New. 256 pages. 10.25x8.00x0.75 inches. In Stock. Seller Inventory # 1493029339