From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
"synopsis" may belong to another edition of this title.
“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
"About this title" may belong to another edition of this title.
Seller: Albion Books, Buffalo, NY, U.S.A.
Soft cover. Condition: Very Good. Glossy pictorial wraps with trace edgewear and creasing. Binding sound, spine not creased, text clean. Color photos. Prev owner name and brief note to two early pages. No stickers or stamps. Not ex-library. 337 pp. Seller Inventory # 004682
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Condition: very_good. Seller Inventory # BSM.169XO
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1493024280I4N00