Items related to Julia Child Rules: Lessons on Savoring Life
Synopsis
Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever?
Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It gives readers a taste of what it means to master the art of living.
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About the Author
Karen Karbo is the author of The Gospel According to Coco Chanel, How Georgia Became O'Keeffe, and How to Hepburn. Her three novels were all named New York Times notable books, and The Stuff of Life, her memoir about her father, was a People Magazine Critic’s Pick and winner of the Oregon Book Award.She lives in Portland, Oregon.
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