Items related to Pennsylvania Dutch Cooking: Proven Recipes for Traditional...
Pennsylvania Dutch Cooking: Proven Recipes for Traditional Pennsylvania Dutch Foods (Classic Recipes) - Softcover
Synopsis
Prepare these traditional German-American recipes (and many, many more). MEAT and MAIN DISHES Sauerbraten Dutch Meat Rolls Spareribs and Sauerkraut w/ Dumplings Wiener Schnitzel SOUPS Beef Soup with Dumplings Philadelphia Pepper Pot Potato Soup VEGETABLE DISHES Corn Fritters Red Cabbage (Rote Kraut) Schnitzel Beans SALADS Beet and Apple Salad Pennsylvania Cole Slaw Hot Potato Salad SWEETS and ROLLS Butter Semmels Dutch Sticky Buns DOUGHNUTS Crullers Fastnachts Funnel Cakes COOKIES Belsnickel Christmas Cookies Lebkuchen CAKES Apple Sauce Cake Scripture Cake PIES Rivel Crumb Pie Schnitz Pie Shoo-Fly Pie PANCAKES and FRITTERS Apple Ring Fritters German Egg Pancakes Potato Pancakes DESSERTS Apple or Peach Strudel Apple Pandowdy Cottage Pudding SWEETS and SOURS Apple Butter Bread and Butter Pickles Chow Chow
"synopsis" may belong to another edition of this title.
- PublisherCreateSpace Independent Publishing Platform
- Publication date2013
- ISBN 10 1492906468
- ISBN 13 9781492906469
- BindingPaperback
- LanguageEnglish
- Number of pages66
- IllustratorNaney C. Wade
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