Nada but Empanadas: History and Recipes - Softcover

Rabinowitz, Marina Arbetman; Hayon, Linda Kern

Softcover

ISBN 10: 148407260X ISBN 13: 9781484072608

Publisher: CreateSpace Independent Publishing Platform, 2013

Synopsis

From traditional Argentinean beef empanadas to caramelized onion with blue cheese and walnuts to apple with dulce de leche--Nada but Empanadas is the essential guide to turning out these irresistible Latin American treats. Over 50 tried-and-true recipes will be the hit of your next get-together--whether you serve them as appetizers or entrees. Best of all, they can be made ahead and frozen until ready to be popped into the oven for easy meals and entertaining. The authors share their enticing recipes for both savory and sweet empanadas, along with serving suggestions and accompanying sauces. Also included are directions for using ready-made doughs for those last-minute guests who show up for dinner. Nada but Empanadas includes recipes that highlight regional and seasonal ingredients, such as New Mexican Chicken Chile Relleno, Humita with creamy corn, Strawberry Rhubarb, and Membrillo (quince). Learn to make empanadas for every occasion--tapas parties, lunch boxes, quick dinners, unique appetizers, and warm-from-the-oven desserts. Get ready to fall in love with these pockets of deliciousness!

About this title

About the Author

When the authors decided to slow down the pace of their successful careers as academics and consultants (Marina) and educators (Linda), they opened a small food business. Now they co-own and operate a busy empanada shop in New Mexico. They have run cooking classes and catered community events--and have travelled extensively in search of the perfect empanada.

Edition details

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2013
• Language: English
• ISBN 10: 148407260X
• ISBN 13: 9781484072608
• Binding: Paperback
• Edition number: 1
• Number of pages: 90