Understanding Food Safety Management Systems: A Practical Approach to the Application of ISO-22000:2005 - Softcover

Salazar, Erasmo

Softcover

ISBN 10: 1481065106 ISBN 13: 9781481065108

Publisher: CreateSpace Independent Publishing Platform, 2013

Synopsis

Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to demonstrate their products are safe for use or consumption. This book is not intended as a step-by-step guide, which is really not useful in management system. This book can be likened to those 3D computer–generated images where you must divert your eyes for a moment to concentrate on the larger image. First, it may be difficult to comprehend, but once your brain ‘absorbs the image’; the text becomes understandable and very logical.

About this title

About the Author

Erasmo Salazar is a Food Safety Technical Specialist at Lloyd’s Register Quality Assurance with experience conducting ISO-22000 and FSSC 22000 third party assessments across North and South America and a recognized ISO-22000 training instructor. He holds a degree from the Monterrey Institute of Technology and has over 20 years of experience working in the Food Industry.

Edition details

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2013
• Language: English
• ISBN 10: 1481065106
• ISBN 13: 9781481065108
• Binding: Paperback
• Edition number: 1
• Number of pages: 122