Synopsis
Introduction to protein structure; General methods for handling proteins; Methods for protein quantitation; Electrophoretic and chromatographic methods for assessing protein purity; Immunological methods; Detection of non-protein components; Peptide mapping and amino acid analysis; Residue-specific chemical modification of proteins; Spectroscopic probes of protein structure; Protein folding and stability; Appendix I: Glossary of common abbreviations in protein science; Appendix II: Suppliers of reagents and equipment for protein science.
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Methods for Protein Analysis
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Methods for Protein Analysis
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Methods for Protein Analysis: A Practical Guide for Laboratory Protocols
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