Set yourself up for the weekend with this fantastic collection of recipes. Whether you want to try exotic recipes from around the world, make the perfect Sunday roast, or hone your bread-baking skills, make the most of your weekend downtime with this diverse range of recipes. Expand your culinary range and celebrate the weekend in style!
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Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.1472392590.VG
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 14132792-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18414785-6
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1472392590I2N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1472392590I2N00
Seller: Cronus Books, Carson City, NV, U.S.A.
hardcover. Condition: New. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics). Seller Inventory # 230611010
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Very Good. With the working week safely behind you, now is the time to get your weekend started with gastronomic groundbreakers guaranteed to impress the most discerning of foodies. Some recipes are quick and easy while others are a chance to show off your culinary skills--and all are delicous With The Weekend Cook, make your kitchen the setting of an action-packed food adventure, and relish in the challenge of sourcing and selecting the best ingredients that allow you to create impressive meals for all occasions. Organized by meal and day, The Weekend Cook has your entire menu figured out from Friday night to Monday morning. Do your own bold version of traditional takeout on Friday night with Margherita Pizza or Lamb-Cumin Pita Burgers with Tahini Sauce. Kick-start your Saturday with a great breakfast or lunch like Huevos Rancheros or a Croque Monsieur Sandwich. Plan a special Saturday evening dinner party around Asian Barbecue Cornish Game Hens, Rib-Eye Steak with Chimichurri Sauce & Mashed Sweet Potatoes, or Kale, Lemon & Chive Linguine, and finish with Mocha SoufflA(c)s with Mascarpone, Spiced Plum & Blackberry BrAlA(c)es, or Champagne Sorbet. Enjoy brunch or a long & lazy lunch on Sunday with Zucchini Cakes with Smoked Salmon & Eggs, a Squash, Chorizo & Goat Cheese Quiche, an Asparagus Tart, Fish Stew with Cider, or a Standing Rib Roast with Roasted Potatoes & Popovers. Recipes for side dishes, snacks, sweet treats, condiments, and cocktails run throughout, and a chapter on breads shows how you can take advantage of the extra time at home to create some beautiful savory baked goods. Finally, add a boost your Monday morning with a Turbo Recharge Smoothie or some Ginger & Oat No-Bake Cookies. Food that tastes amazing should look fantastic, too, so we've packed in plenty of insider tricks to help you make your cooking legendary. Learn how to transform the presentation of your food with simple yet effective tips, such as having an odd number of ingredients on the plate. So, shake off the week, crack open the wine, and select your favorite soundtrack. The weekend is the time to expand your culinary horizons and serve up some spectacularly stylish food. The weekend has never tasted so good. Seller Inventory # CIN1472392590VG
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Very Good. With the working week safely behind you, now is the time to get your weekend started with gastronomic groundbreakers guaranteed to impress the most discerning of foodies. Some recipes are quick and easy while others are a chance to show off your culinary skills--and all are delicous With The Weekend Cook, make your kitchen the setting of an action-packed food adventure, and relish in the challenge of sourcing and selecting the best ingredients that allow you to create impressive meals for all occasions. Organized by meal and day, The Weekend Cook has your entire menu figured out from Friday night to Monday morning. Do your own bold version of traditional takeout on Friday night with Margherita Pizza or Lamb-Cumin Pita Burgers with Tahini Sauce. Kick-start your Saturday with a great breakfast or lunch like Huevos Rancheros or a Croque Monsieur Sandwich. Plan a special Saturday evening dinner party around Asian Barbecue Cornish Game Hens, Rib-Eye Steak with Chimichurri Sauce & Mashed Sweet Potatoes, or Kale, Lemon & Chive Linguine, and finish with Mocha SoufflA(c)s with Mascarpone, Spiced Plum & Blackberry BrAlA(c)es, or Champagne Sorbet. Enjoy brunch or a long & lazy lunch on Sunday with Zucchini Cakes with Smoked Salmon & Eggs, a Squash, Chorizo & Goat Cheese Quiche, an Asparagus Tart, Fish Stew with Cider, or a Standing Rib Roast with Roasted Potatoes & Popovers. Recipes for side dishes, snacks, sweet treats, condiments, and cocktails run throughout, and a chapter on breads shows how you can take advantage of the extra time at home to create some beautiful savory baked goods. Finally, add a boost your Monday morning with a Turbo Recharge Smoothie or some Ginger & Oat No-Bake Cookies. Food that tastes amazing should look fantastic, too, so we've packed in plenty of insider tricks to help you make your cooking legendary. Learn how to transform the presentation of your food with simple yet effective tips, such as having an odd number of ingredients on the plate. So, shake off the week, crack open the wine, and select your favorite soundtrack. The weekend is the time to expand your culinary horizons and serve up some spectacularly stylish food. The weekend has never tasted so good. Seller Inventory # CIN1472392590VG
Seller: The Good Books Store, Chicago, IL, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. 223-page hardcover is tight, sound, with clean text. Bumping to lower edge of front and back covers. Seller Inventory # 2138206557