Another Course - Softcover

Stanway, Eric

Softcover

ISBN 10: 146812952X ISBN 13: 9781468129526

Publisher: Createspace Independent Publishing Platform, 2012

Synopsis

In this sequel to "History on a Plate," Eric Stanway continues his foray into the history of various dishes and the people and cultures that inspired them. Caesar Cardini, inventor of the Caesar Salad, is profiled, as are the creators of Moxie and the Salisbury Steak. Along the way, we'll also look at the history of Spam, Licorice, and even delve into the deep-fried Twinkie. This volume is indispensable to anyone with an interest in food -- and, basically, everyone who eats.

About this title

About the Author

Eric Stanway is a writer, artist and musician with over three decades of experience. As an artist, he has illustrated a number of adaptations of classic horror stories by Ambrose Bierce, Robert Louis Stevenson and Charles Dickens. In addition to his books, "History on a Plate" and "The Old Rindge House," he is notable for his adaptation of "Night of the Living Dead," followed by his collaboration with Clive Barker, "Night of the Living Dead: London." He also writes a history/food column for the Nashua Telegraph, entitled "A Taste of History." He lives in Fitzwilliam, New Hampshire with his significant other, an extended family and Duncan, his huge black cat.

Edition details

• Publisher: Createspace Independent Publishing Platform
• Publication date: 2012
• Language: English
• ISBN 10: 146812952X
• ISBN 13: 9781468129526
• Binding: Paperback
• Number of pages: 252