Items related to What's Cooking: Digital Transformation of the Agrifood...

What's Cooking: Digital Transformation of the Agrifood System (Agriculture and Food Series) - Softcover

Book 16 of 16: Agriculture and Food

Kateryna G. Schroeder (author)

 
9781464816574: What's Cooking: Digital Transformation of the Agrifood System (Agriculture and Food Series)
Softcover
ISBN 10: 1464816573 ISBN 13: 9781464816574
Publisher: World Bank Group Publications, 2021

Synopsis

This report investigates how digital technologies can accelerate the transformation of the agrifood system. It explores tech's potential to promote efficiency, equity and environmental sustainability in the food system, as well as its potential risks. It also identifies how public policy can spur the digital transformation of the agrifood system.

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About the Author

The World Bank came into formal existence in 1945 following the international ratification of the Bretton Woods agreements. It is a vital source of financial and technical assistance to developing countries around the world. The organization's activities are focused on education, health, agriculture and rural development, environmental protection, establishing and enforcing regulations, infrastructure development, governance and legal institutions development. The World Bank is made up of two unique development institutions owned by its 185 Member Countries. The International Bank for Reconstruction and Development (IBRD) focuses on middle income and creditworthy poor countries and the International Development Association (IDA), which focuses on the poorest countries in the world.

"About this title" may belong to another edition of this title.

Publisher
World Bank Group Publications
Publication date
2021
Language
English
ISBN 10 
1464816573
ISBN 13 
9781464816574
Binding
Paperback
Number of pages
160