Items related to Up in Smoke: A Complete Guide to Cooking with Smoke
Up in Smoke: A Complete Guide to Cooking with Smoke - Softcover
Book 2 of 6: Matt Pelton's Dutch Oven Cookbooks
Synopsis
If the mention of St. Louis ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbecue enthusiast, this book teaches the different types of smokers, the various smoking methods, and the proper processes and temperatures for perfect flavor-- plus competition-quality recipes for pork, chicken, beef, and more. Try the Cajun-Style Smoked Fish Tri-Tip Roast Teriyaki Jerky Maple-Cured Bacon World-champion chef Matt Pelton, author of Cast Iron Chef and Cast Iron Gourmet, learned to smoke meats the hard way, so now you don't have to! With Up in Smoke, your fiery feasts will be the envy of every backyard in the neighborhood. Let's get smokin'!
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Up in Smoke: A Complete Guide to Cooking with Smoke
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Up in Smoke: A Complete Guide to Cooking with Smoke
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Up in Smoke: A Complete Guide to Cooking with Smoke
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G146211265XI4N00
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Up in Smoke: A Complete Guide to Cooking with Smoke
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Paperback. Condition: Good. Cover and edges show heavy shelf wear. Pages are clean and intact. Has some minor dirtiness on the outside. There is some slight dirtiness on the textblock/fore edge from handling. Seller Inventory # mon0002935303
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Up in Smoke: A Complete Guide to Cooking with Smoke
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Up in Smoke: A Complete Guide to Cooking With Smoke
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Paperback. Condition: Brand New. 128 pages. 9.25x7.00x0.25 inches. In Stock. Seller Inventory # 146211265X
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