Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food - Softcover

Nakamura, T. Yano R. Matsuno And K.

 
9781461361497: Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Synopsis

The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780751402247: Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Featured Edition

ISBN 10:  0751402249 ISBN 13:  9780751402247
Publisher: Kluwer Academic Publishers, 1994
Hardcover