Items related to Cooking the Gullah Way, Morning, Noon, and Night (EasyRead...
Synopsis
Including 75 recipes and 25 traditional Gullah home remedies
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Review
"Cooking the Gullah Way" is a last glimpse of a fading culture.
--"Gastronomica"
"Echoes the same reverent note as her much-praised first [book]."
-- "Charleston"
"Time honored recipes are generally quick and straightforward, while still full of the flavor of local ingredients."
-- "Staten Island Advance"
Spend some time with [Robinson] yourself . . . and you'll feel marvelously satisfied in both your belly and your heart.
--"Ann Arbor News"
. . . [E]ach [recipe] could be filed under one or more of the three S's: simple, soul food or seafood.
--"Publishers Weekly"
[T]he recipes allow us all to savor Robinson's taste of Gullah culture and to recreate her world in our own.
--Jessica B. Harris, from the Foreword
About the Author
Sallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia. Gregory Wrenn Smith is a photographer, writer, and editor who has worked to document the history and culture of the South Carolina Lowcountry. He lives in Bluffton, South Carolina.
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