Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life - Softcover
Synopsis
Getting Students Seasoned is a resource for educators who teach culinary arts at any level. Explore clear, concise, and practical methods to plan and deliver a cooking class in a highly effective manner and learn ways to manage a culinary classroom setting successfully. This guide also offers strategies to maintain your professional "shelf life" in this difficult but rewarding career.
Ryan Judge is an award-winning Career and Technical Education teacher from New York. His student-centered, experiential approach to education fosters student success and achievement.
Ryan has a Bachelor of Science in Family and Consumer Sciences Teacher Education with concentrations in Culinary Arts and Leadership Studies from Johnson & Wales University, Denver, Colorado; a Master of Professional Studies in Humanistic and Multicultural Education from the State University of New York at New Paltz, and is currently working on a Doctorate of Education.He also owned a successful business teaching culinary arts to individuals of all ages.
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Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1457542889I3N00