Items related to The Hell's Kitchen Cookbook: Recipes from the Kitchen
Synopsis
The official companion cookbook from the enormously popular Fox cooking competition show.
Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!"synopsis" may belong to another edition of this title.
About the Author
Hell's Kitchen debuted on Fox in 2005 and is now in its eighteenth season. It is produced by ITV Studios America in association with A. Smith & Co. Productions, Inc. Arthur Smith, Kent Weed and Gordon Ramsay serve as executive producers.
"About this title" may belong to another edition of this title.
- PublisherLittle, Brown & Company
- Publication date2015
- ISBN 10 1455535699
- ISBN 13 9781455535699
- BindingHardcover
- LanguageEnglish
- Number of pages272
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Hell's Kitchen Cookbook : Recipes from the Kitchen
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Hell's Kitchen Cookbook : Recipes from the Kitchen
Published by
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ISBN 10: 1455535699
ISBN 13: 9781455535699
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Hardcover
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The Hell's Kitchen Cookbook (Hardcover)
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Hardcover. Condition: new. Hardcover. The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781455535699
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