Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables - including gluten-free options, like millet, teff and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling and delicious. 'Super Grains' celebrates the whole-grain goodness of spelt, farro, einkorn and even the humble cholesterol-lowering oat in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with Sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole-Grain Chocolate Brownies. It's superfood made super delicious!
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Kim Lutz is a Chicago-based author and founder of 'Kim's Welcoming Kitchen' (welcomingkitchen.com) and a contributor to the influential website VegNews.com. Lutz has been featured in the 'Chicago Sun-Times', 'Mothering' magazine and 'Chicago Parent', among other media. 'Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes' received a Silver Nautilus Award in 2012 and has received glowing reviews from 'Library Journal', VegNews.com, 'Living Without' and 'Vegetarian Journal'.
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