Bestselling wine author Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 major varietals and blend styles. The helpful introduction shows how red wine grapes evolved and spread and also how red wine is made. Peppered with engaging facts and figures, each chapter of the book profiles a varietal or blend style, featuring a brief history, taste profiles, along with food pairings, recommended producers and all-inclusive bottle selections.
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Kevin Zraly is the founder and teacher of Windows on the World Wine School as well as the Sherry- Lehmann/Kevin Zraly Wine Club and master classes. His Windows on the World Complete Wine Course has sold more than 3 million copies worldwide. Mike Desimone and Jeff Jenssen, the World Wine Guys, are wine, spirits, food and travel writers, educators and hosts. They are the authors of the successful Wines of the Southern Hemisphere.
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Paperback. Condition: new. Paperback. This definitive compendium tells the story of red wine through the world's 50 essential varieties and styles, from Agiorgitiko to Zinfandel. Award-winning authors Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 essential varieties and styles. The introduction explains how red wine is made and how the winemaking process affects taste, and each chapter profiles a variety or style with comprehensive at-a-glance information covering tasting notes, food pairings, and recommended wines from bargains to splurges. Companion essays detail origins, typical characteristics, popularity, and other notable countries that produce each grape or style. Winemakers appear in their own words alongside gorgeous photography that brings red wine to vivid life. All the favourites are here: Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, and Syrah, covered in fascinating, eye-opening detail; alongside little-known gems, such as Amarone, Baco Noir, Xinomavro, and Zweigelt. This definitive compendium tells the story of red wine through the world's 50 essential varieties and styles, from Agiorgitiko to Zinfandel. The introduction explains how red wine is made and how the winemaking process affects taste, and each chapter profiles a variety or style with comprehensive at-a-glance information covering tasting notes, food pairings, and recommended wines from bargains to splurges. Companion essays detail origins, typical characteristics, popularity, and other notable countries that produce each grape or style. Winemakers appear in their own words alongside gorgeous photography that brings red wine to life. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781454918233
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