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Synopsis
Clean Food is a feast for the senses that will nourish mind, body and soul and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new colour photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated the dishes to feature today's healthiest ingredients. Now, for example, virgin coconut oil substitutes for canola oil and maple syrup replaces agave nectar as a sweetener. In addition, those going gluten-free will find recipe variations throughout the book to meet their needs.
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About the Author
Terry Walters is a well-known holistic health counsellor, food educator, and motivational speaker. She serves on the Board of Directors for Urban Oaks Organic Farm, one of the largest urban organic farms in America and trained at The Institute of Integrative Nutrition. Terry has travelled all over North America, speaking to people about her nutritional philosophy and promoting her books.
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Clean Food Revised Edition: A
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Clean Food Revised Edition: A
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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source
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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source
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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source
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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source
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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source
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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source
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Union Square & Co. (edition Revised, Expanded), 2012
ISBN 10: 1454900105
ISBN 13: 9781454900108
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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source
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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source
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