Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps

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9781454707851: Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps
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Make your next beer your best beer! Start with a photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale.

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About the Author:

Mike Karnowski is the Head Brewer of specialty beers at Green Man Brewery in Asheville, NC. He has brewed at home and professionally for about 25 years, and previously owned a homebrew supply store in New Orleans. Mike is a Beer Judge Certification Program certified beer judge and has judged homebrew competitions for more than two decades.

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Book Description Lark Books,U.S., United States, 2014. Paperback. Condition: New. Language: English. Brand new Book. Make your next beer your best beer with this guide that every brew-lover needs! How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale. Seller Inventory # AAJ9781454707851

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Book Description Lark Books,U.S., United States, 2014. Paperback. Condition: New. Language: English. Brand new Book. Make your next beer your best beer with this guide that every brew-lover needs! How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale. Seller Inventory # AAJ9781454707851

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