Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana - Softcover

St. Pierre, Todd-Michael

Softcover

ISBN 10: 1453845569 ISBN 13: 9781453845561

Publisher: Createspace Independent Pub, 2010

Synopsis

Hey you 49 other states... Y'all ready for some real food, the way we fix it in the land of WHO DAT!?!? From Top-Notch Tailgating to Celebratory Cocktails! From Game-Night Appetizers to Super Bowl Party-Pleasers! From Lenten Seafood to Mardi Gras Favorites and Rich NOLA Desserts! Learn to grill like the champions do! If you're a SAINTS fan, no matter where you live... You can now score with a cookbook that has serious Yattitude! Bounty THIS... YOU (flag football) WIMPS! ;^)

About this title

About the Author

Todd-Michael St. Pierre, Cajun/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Tremé, The Southern Po'Boy Cookbook, and House of the Rising Bun! And of Children’s picture books, including Who Dat Night Before Christmas, Fat Tuesday, Thibodeaux Turtle & Boudreaux Bunny, The Crawfish Family Band & Makin’ Groceries! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post, Louisiana Cookin' Magazine, Country Living Magazine and on AOL Food! His website is LouisianaBoy.com

Edition details

• Publisher: Createspace Independent Pub
• Publication date: 2010
• Language: English
• ISBN 10: 1453845569
• ISBN 13: 9781453845561
• Binding: Paperback
• Number of pages: 216