James Beard Nominee for Best Cookbook of 2019.
From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table―one of San Francisco's most coveted reservations―this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair’s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.
Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.
• 85 delicious, easy-to-follow recipes
• Evocative photography and textured cover with foil stamping
• Casual, California-influenced cuisine meets fine dining
Fans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook.
• Perfect gift for seasoned home cooks
• Professional chefs will love this book
• Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking
"synopsis" may belong to another edition of this title.
Sarah and Evan Rich are the chef-proprietors of Rich Table and RT Rotisserie. They live in San Francisco.
Carolyn Alburger is director of Eater Cities. She lives in San Francisco.
Alanna Hale is a food and lifestyle photographer based in San Francisco.
From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table―one of San Francisco's most coveted reservations―this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00102877707
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1452156379-8-1
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. James Beard Nominee for Best Cookbook of 2019.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table?one of San Francisco's most coveted reservations?this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair?s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.? 85 delicious, easy-to-follow recipes? Evocative photography and textured cover with foil stamping? Casual, California-influenced cuisine meets fine diningFans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook.? Perfect gift for seasoned home cooks? Professional chefs will love this book? Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking. Seller Inventory # CIN1452156379G
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 19273876-6
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_484365472
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481872424
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Hardcover. Condition: Very Good. Text clean and unmarked. Binding tight. Boards have some light wear along edges. Front upper edge has one inch closed tear, tiny splits to upper boards. Black-dyed edges of pages have light wear. Seller Inventory # 5053214
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Hardback. Condition: New. James Beard Nominee for Best Cookbook of 2019.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table-one of San Francisco's most coveted reservations-this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home. 85 delicious, easy-to-follow recipes. Evocative photography and textured cover with foil stamping. Casual, California-influenced cuisine meets fine diningFans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook. Perfect gift for seasoned home cooks. Professional chefs will love this book. Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking. Seller Inventory # LU-9781452156378
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2018. Hardcover. . . . . . Seller Inventory # V9781452156378
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781452156378