Beautiful Mess Weekday Weekend: How to live a healthy veggie life . . . and still eat treats - Hardcover

Chapman, Emma

 
9781452154718: Beautiful Mess Weekday Weekend: How to live a healthy veggie life . . . and still eat treats

Synopsis

A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week-avoiding refined flours, sugars, alcohol, and dairy-and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change-or simply more healthy and delicious go-to recipes!

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About the Author

A Beautiful Mess (abeautifulmess.com) is a women's lifestyle company focused on creating happiness every day through a homemade lifestyle. The blog-with 1.5 million readers-shares home decor projects, recipes, and crafts, as well as bits of the authors' life in the Midwest (Missouri and Tennessee).

Emma Chapman and Elsie Larson are the entrepreneurial sister team behind the lifestyle blog A Beautiful Mess. Their previous books include A Beautiful Mess Photo Idea Book and Happy Handmade Home. Their work has appeared in Domino, Real Simple, and Southern Living, among other publications. Elsie lives in Nashville, Tennessee.Emma lives in Springfield, Missouri, where she is also a co-owner of The Golden Girl Rum Club.

Visit abeautifulmess.com.

From the Back Cover

This is a funny and relatable narrative vegetarian cookbook for home cooks of all skill levels from the extremely popular blog A Beautiful Mess (over 1.5 million readers). Eighty yummy-healthy recipes for accessible meals from a trusted source are organised into ’weekday’--five days without refined flours, sugars, alcohol, and dairy and ’weekend’--indulgent, full-flavored foods. The book is divided into four parts breakfast, meals, snacks and sweets, and drinks--and each part contains both a weekday and weekend chapter. More than 75 bright, naturally lit photos show plated food and some Beautiful Mess ( style (outfits, kitchen décor, tools) and ambiance (ingredients, interiors, surfaces, textures). Intended for an audience that’s not feeding a family every night, these recipes serve two.

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