Low So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes - Hardcover

Foung, Jessica Goldman

Hardcover

ISBN 10: 1452135088 ISBN 13: 9781452135083

Publisher: Chronicle Books, 2016

Synopsis

Hundreds of millions of people live with medical conditions that require they lower their sodium intake-heart disease, hypertension, kidney disease and diabetes, to name a few-and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community,b>Low-So Good empowers anyone to become an expert at living well with less salt.

About this title

About the Author

Jessica Goldman Foung is a food writer, blogger, and spokesperson for the National Kidney Foundation. She lives in San Francisco.

From the Back Cover

Hundreds of millions of people live with medical conditions that require they lower their sodium intake-heart disease, hypertension, kidney disease, and diabetes, to name a few- and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive commu­nity, Low-So Good empowers anyone to become an expert at living well with less salt.

Edition details

• Publisher: Chronicle Books
• Publication date: 2016
• Language: English
• ISBN 10: 1452135088
• ISBN 13: 9781452135083
• Binding: Hardcover
• Edition number: 1
• Number of pages: 272