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The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-ins - Hardcover
Synopsis
This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the game or planning a BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night binges―including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symon―this is the only cookbook a man will ever need when the party is at his place.
"synopsis" may belong to another edition of this title.
About the Author
Esquire's 'Eat Like a Man' column was created by editor Ryan D'Agostino, who has also written and produced the daily feature by the same name for the magazines blog. He is a former Money magazine editor, the author of Rich Like Them (Little Brown, 2009), and a mediagenic example of Esquires core reader, which EIC David Granger describes as 'the high normal male.' He cooks and eats like a man in his tiny NYC kitchen. He was named EIC of Popular Mechanics (a Hearst brother publication) in May 2014. Check out the ELAM food blog here: http://www.esquire.com/blogs/food-for-men/
From the Back Cover
This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the match, or planning the backyard BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night binges-including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symon-this is the only cookbook a man will ever need when the party is at his place.
Bryan Voltaggio is the executive chef and owner of five restaurants, a Top Chef and Top Chef Masters finalist, and a cookbook author. David Granger is the editor in chief of Esquire.
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The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties
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