Synopsis
For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage―from basic, no-frills models to high-tech fuzzy-logic machines―makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
"synopsis" may belong to another edition of this title.
About the Author
Diane Phillips is a cooking instructor, food consultant, and award-winning cookbook author. Her recent books include The Mediterranean Slow Cooker Cookbook and The Easy Pressure Cooker Cookbook (both published by Chronicle Books).
From the Back Cover
For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage-from basic, no-frills models to high-tech fuzzy-logic machines-makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
Diane Phillips is a cooking instructor, food consultant, and award-winning cookbook author.
"About this title" may belong to another edition of this title.
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