Synopsis
Great barbecue is as simple as meat, fire, and smoke. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouth-watering, fall-off-the-bone meats. Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensible wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalising mains like Competition-Style Beef Brisket to lip-smacking sides like Bacon and Blue Cheese Coleslaw. For the grilling enthusiast or the simple meat-lover, for stove-top smokers or regular backyard grills, Slow Fire makes it easy to cook authentic and irresistible barbecue right at home.
"synopsis" may belong to another edition of this title.
About the Author
Ray 'Dr. BBQ' Lampe has been grilling professionally for over 20 years. In addition to being a multiple cook-off champion, he's also been a chef, cooking teacher and columnist.
From the Back Cover
Great barbecue is as simple as meat, fire, smoke and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalising mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular barbeques, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.
"About this title" may belong to another edition of this title.
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Slow Fire: The Beginner's Guide to Barbecue
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Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue
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Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue
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Chronicle Books (edition First Edition), 2012
ISBN 10: 1452103038
ISBN 13: 9781452103037
Used
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