KitchenAid Baking Basics: Techniques for Perfect Baking - Softcover

Softcover

ISBN 10: 1450800491 ISBN 13: 9781450800495

Synopsis

Beautiful and delicious baked goods have one thing in common: a cook who knows good baking basics. KitchenAid Baking Basics: Techniques for Perfect Baking can help you master the art of baking basics. The cookbook presents more than 100 recipes, along with value baking instruction, including: Definitions of common baking terms, such as blanch, deglaze, and simmer. Tips and tricks for baking with herbs, using cocoa powder, whisking over heat, and other baking techniques. How-to photos that provide a visual guide for recipe steps and basic techniques.KitchenAid Baking Basics: Techniques for Perfect Baking is spiral-bound and lies flat when open for easy use. It includes a recipe index for at-a-glance convenience and a metric conversion chart. Here is a sampling of recipes from the cookbook: Bars & Brownies offers Key Lime Bars and Caramel Chocolate Chunk Blondies. Cakes & Frostings includes Cookies & Cream Cupcakes and Sage Cake with Strawberries. The Cookies chapter offers Oatmeal S mores Cookies and PB&J Thumbprint Cookies. Muffins has many treats, including Streusel-Topped Blueberry Muffins and Ginger Squash Muffins. Pies & Tarts includes Lattice-Topped Cherry Pie and Rustic Plum Tart. The Quick Breads chapter offers Dill Sour Cream Scones and Chocolate Chip Zucchini Bread. Yeast Breads includes Scrumptious Sandwich Bread and Egg Bagels.

Edition details

• Publication date: 1709
• Language: English
• ISBN 10: 1450800491
• ISBN 13: 9781450800495
• Binding: Spiral-bound