Feeding your baby healthy food from the start is easy. Chef/Mom duo and founders of Petite Palate Gourmet Baby Food share 50 simple and gourmet baby food dishes to get you started.
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Lisa Beels, who attended the Cordon Blue in London and Christine Naylor, a graduate of the California Culinary Academy in San Francisco, began to perfect their own infant baby food together over playdates when their sons were very young. Once friends caught on to what these moms were doing they begged them to make some for baby gifts, christenings, showers, birthdays etc.. After overwhelming responses, the two set out to prepare the finest foods for babies possible. And thus began the development of what has now become Petite Palate. We want to share this with mothers everywhere and some of our favorite recipes are included in this, our first, quick guide. Lisa is the founder and Chef for Haute Palate, a personal chef and catering company based out of NYC as well as Haute Palate Little Lunches, providing healthy lunches to local preschools. Lisa is currently working on her next two books about family and toddler meals
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Paperback. Condition: new. Paperback. Feeding your baby healthy food from the start is easy. Chef/Mom duo and founders of Petite Palate Gourmet Baby Food share 50 simple and gourmet baby food dishes to get you started. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781448656295
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