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How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes - Softcover

Farmer, Fannie Merritt

 
9781447408031: How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
Softcover
ISBN 10: 1447408039 ISBN 13: 9781447408031
Publisher: Read Books, 2011

Synopsis

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: “French Artichokes, Vinaigrette Sauce”, “Jerusalem Artichokes”, “Arlington Asparagus”, “Asparagus Mousselaine”, “Lima Beans Fermiére”, “Brussels Sprouts with Celery”, “Brussels Sprouts with Chestnuts”, “Smothered Cabbage”, “Mint Glazed Carrots with Peas”, etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.

"synopsis" may belong to another edition of this title.

Publisher
Read Books
Publication date
2011
Language
English
ISBN 10 
1447408039
ISBN 13 
9781447408031
Binding
Paperback
Number of pages
44