Items related to Pulp Kitchen
Synopsis
More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka!
Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally? And just what do the hobbits eat in The Lord of the Rings?
Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare.
Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan.
"synopsis" may belong to another edition of this title.
About the Author
Feargus O'Sullivan writes regularly on food and film for the Guardian and The Times, which featured his 'DVD Dinners' column from 2005-7. He is also retaurant critic for thelondonpaper.
"About this title" may belong to another edition of this title.
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Pulp Kitchen
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Pulp Kitchen
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Pulp Kitchen (Paperback or Softback)
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Boxtree 8/1/2013, 2013
ISBN 10: 1447248910
ISBN 13: 9781447248910
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Paperback or Softback. Condition: New. Pulp Kitchen. Book. Seller Inventory # BBS-9781447248910
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Pulp Kitchen
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Pulp Kitchen
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Pulp Kitchen
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Pulp Kitchen (Paperback)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally? And just what do the hobbits eat in The Lord of the Rings? Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risque fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan. Go ahead, punk. Make my dinner. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781447248910
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Pulp Kitchen
Seller: California Books, Miami, FL, U.S.A.
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Pulp Kitchen
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Paperback. Condition: New. More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally? And just what do the hobbits eat in The Lord of the Rings? Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan. Seller Inventory # LU-9781447248910
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Print on DemandSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781447248910
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