Items related to Methods for Preserving Meat and Fish
A book containing a wealth of information, recipes and anecdote about canning vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning is Fun; Equipment for Home Canning; Methods Explained; Canning - Canning Vegetables; How to Cook Vegetables - Canning; Canning Vegetables; Canning Vegetables 2.
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- PublisherVintage Cookery Books
- Publication date2011
- ISBN 10 1446531805
- ISBN 13 9781446531808
- BindingPaperback
- Number of pages82
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Methods for Preserving Meat and Fish (Paperback or Softback)
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Methods for Preserving Meat and Fish by Gouffe, Jules [Paperback ]
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Methods for Preserving Meat and Fish
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Vintage Cookery Books
(2014)
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ISBN 13: 9781446531808
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