Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita.
"synopsis" may belong to another edition of this title.
Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests.
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Becky Lawton (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1441308563I4N00
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
hardcover. Condition: Fine copy in fine dust jacket. Profusely illustrated (illustrator). 1st. Square 4to, 247 pp. Seller Inventory # 070855
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Becky Lawton (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009662218
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Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Becky Lawton (illustrator). pp. 247. Seller Inventory # 26372742729