From turmeric to ginger, and cinnamon to rosemary, herbs and spices have always been used for their antioxidant, anti-inflammatory, and curative powers. In the Everything Guide to Spices for Health Book, readers will learn how to promote their health by consuming popular herbs and spices such as oregano, sage, garlic, parsley, chile pepper, and saffron. With information on healing ailments such as:
• Digestive inflammation
• Head and muscle aches
• Blood sugar spikes and dips
• Flu and cold symptoms
• Skin irritations
"synopsis" may belong to another edition of this title.
Michelle Robson-Garth is a nutritionist, health and wellness blogger, and professional naturopath (BHSc). She works with clients of all ages to help them take control of their health by using food as medicine and creating individualized, therapeutic herbal treatment plans. She lives and works in Melbourne, Australia.
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