Items related to Handbook of Frozen Food Processing and Packaging: 18...
Synopsis
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions.
Highlights in the Second Edition include:
- Original chapters revised and updated with the latest developments
- New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins
- New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods
This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.
"synopsis" may belong to another edition of this title.
About the Author
Da-Wen Sun is a leading educator in food engineering and a Professor of Food and Biosystems Engineering and the Director of the Food Refrigeration and Computerised Food Technology Research Group at University College Dublin (UCD). His main research activities include cooling, drying, and refrigeration processes and systems; quality and safety of food products; bioprocess simulation and optimization; and computer vision technology. His innovative studies on vacuum cooling of cooked meats, pizza quality inspection by computer vision, and edible films for shelf life extension of fruit and vegetables have been widely reported in national and international media.
"About this title" may belong to another edition of this title.
Search results for Handbook of Frozen Food Processing and Packaging: 18...
Stock Image
Handbook of Frozen Food Processing and Packaging, Second Edition (Contemporary Food Engineering)
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Seller Inventory # 6666-TNFPD-9781439836040
Quantity: 5 available
Seller Image
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact. Seller Inventory # GWSVV.1439836043.A
Quantity: 1 available
Seller Image
Handbook of Frozen Food Processing and Packaging
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 12535642-n
Quantity: Over 20 available
Stock Image
Handbook of Frozen Food Processing and Packaging, Second Edition
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 936 22 Illus. This item is printed on demand. Seller Inventory # 4697018
Quantity: 3 available
Stock Image
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9781439836040_new
Quantity: Over 20 available
Seller Image
Handbook of Frozen Food Processing and Packaging
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 12535642-n
Quantity: Over 20 available
Stock Image
Handbook of Frozen Food Processing and Packaging
Print on DemandSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9781439836040
Quantity: Over 20 available
Stock Image
Handbook of Frozen Food Processing and Packaging, Second Edition
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 2nd edition. 917 pages. 10.50x7.50x1.75 inches. In Stock. This item is printed on demand. Seller Inventory # __1439836043
Quantity: 1 available
Stock Image
Handbook of Frozen Food Processing and Packaging, Second Edition
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 936 Index. Seller Inventory # 263150949
Quantity: 3 available
Stock Image
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9781439836040
Quantity: Over 20 available