A diet that emphasizes whole grains, fruits, vegetables, and lean proteins; while limiting fat and sodium is recommended for optimal heart health. It can be a challenge to eat this way in our world of mega grocery stores, complicated health claims and food labels. This no-nonsense guide, from nutrition expert Linda McDonald, cuts through the confusion and helps readers make wise choices with an extensive listing of food that includes:
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Linda McDonald, M.S., R.D., L.D., owns SUPERMARKET SAVVY [www.supermarketsavvy.com], an information and resource service focused on making healthy shopping easy. She is the author of Quick Check Guide to Gluten-Free Foods, also published by Barron's.
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