Red Panda: Biology and Conservation of the First Panda provides a broad-based overview of the biology of the red panda, Ailurus fulgens. A carnivore that feeds almost entirely on vegetable material and is colored chestnut red, chocolate brown and cream rather than the expected black and white. This book gathers all the information that is available on the red panda both from the field and captivity as well as from cultural aspects, and attempts to answer that most fundamental of questions, "What is a red panda?" Scientists have long focused on the red panda's controversial taxonomy. Is it in fact an Old World procyonid, a very strange bear or simply a panda? All of these hypotheses are addressed in an attempt to classify a unique species and provide an in-depth look at the scientific and conservation-based issues urgently facing the red panda today.
Red Panda not only presents an overview of the current state of our knowledge about this intriguing species but it is also intended to bring the red panda out of obscurity and into the spotlight of public attention.
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Angela Glatston is the Curator of Mammals and Conservation Coordinator of the Rotterdam Zoo, The Net
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Seller: Southampton Books, Sag Harbor, NY, U.S.A.
Hardcover. Condition: Like New. First Edition. First Edition, First Printing. Published by William Andrew, 2010. Quarto. Hardcover. Book is like new. Dust jacket is like new. Seller Inventory # 534409
Seller: moluna, Greven, Germany
Condition: New. Wide-ranging account of the red panda (Ailurus fulgens) covers all the information that is available on this species both in and ex situ Discusses the status of the species in the wild, examines how human activities impact on their . Seller Inventory # 595824340