This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
"synopsis" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 6289640
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 100. Seller Inventory # 94797615
Quantity: 4 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 6289640-n
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand pp. 100. Seller Inventory # 2697632496
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 100. Seller Inventory # 1897632506
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 6289640
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 6289640-n
Quantity: Over 20 available
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Turkish Cookery Book is a compilation of recipes gathered from the most esteemed Turkish sources, written by Turabi Efendi in 1865. This book offers a comprehensive guide to traditional Turkish cuisine, featuring a wide range of dishes from appetizers to desserts. The recipes are organized by category and include detailed instructions, as well as information about the origins and cultural significance of each dish. The book also includes a glossary of Turkish culinary terms and a brief history of Turkish cuisine. With its authentic recipes and informative commentary, The Turkish Cookery Book is a valuable resource for anyone interested in exploring the rich and diverse flavors of Turkish food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Seller Inventory # 9781437357622
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. The Turkish Cookery Book | A Collection of Receipts, from the Best Turkish Authorities (1865) | Taschenbuch | Englisch | 2008 | Kessinger Publishing, LLC | EAN 9781437357622 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 128213974