The Chemic Problem In Nutrition, Magnesium Infiltration: A Sketch Of The Causative Factors In Disorders Of Nutrition As Related To Diseases Of The Nervous System (1912) - Softcover
Synopsis
The Chemic Problem In Nutrition, Magnesium Infiltration: A Sketch Of The Causative Factors In Disorders Of Nutrition As Related To Diseases Of The Nervous System is a book written by John Aulde in 1912. The book focuses on the role of magnesium in the human body and its relationship with nutrition and diseases of the nervous system. Aulde discusses the importance of magnesium in various bodily functions such as muscle contraction, nerve function, and enzyme activity. He also explores the effects of magnesium deficiency on the human body and its potential link to disorders of nutrition and nervous system diseases. The book provides a comprehensive overview of the chemic problem in nutrition and the role of magnesium in maintaining a healthy body. It is a valuable resource for anyone interested in nutrition, magnesium, and the nervous system.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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The Chemic Problem in Nutrition, Magnesium Infiltration: A Sketch of the Causative Factors in Disorders of Nutrition as Related to Diseases of the Ner
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The Chemic Problem in Nutrition, Magnesium Infiltration: A Sketch of the Causative Factors in Disorders of Nutrition as Related to Diseases of the Ner
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The Chemic Problem In Nutrition, Magnesium Infiltration
Published by
Kessinger Publishing, LLC, 2008
ISBN 10: 1437328113
ISBN 13: 9781437328110
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Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. Seller Inventory # 447694988
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The Chemic Problem in Nutrition, Magnesium Infiltration: A Sketch of the Causative Factors in Disorders of Nutrition as Related to Diseases of the Ner
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The Chemic Problem In Nutrition, Magnesium Infiltration | A Sketch Of The Causative Factors In Disorders Of Nutrition As Related To Diseases Of The Nervous System (1912)
Published by
Kessinger Publishing, LLC, 2008
ISBN 10: 1437328113
ISBN 13: 9781437328110
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Taschenbuch. Condition: Neu. The Chemic Problem In Nutrition, Magnesium Infiltration | A Sketch Of The Causative Factors In Disorders Of Nutrition As Related To Diseases Of The Nervous System (1912) | John Aulde | Taschenbuch | Kartoniert / Broschiert | Englisch | 2008 | Kessinger Publishing, LLC | EAN 9781437328110 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 119349788
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The Chemic Problem In Nutrition, Magnesium Infiltration : A Sketch Of The Causative Factors In Disorders Of Nutrition As Related To Diseases Of The Nervous System (1912)
Published by
Kessinger Publishing, LLC, 2008
ISBN 10: 1437328113
ISBN 13: 9781437328110
New
Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Chemic Problem In Nutrition, Magnesium Infiltration: A Sketch Of The Causative Factors In Disorders Of Nutrition As Related To Diseases Of The Nervous System is a book written by John Aulde in 1912. The book focuses on the role of magnesium in the human body and its relationship with nutrition and diseases of the nervous system. Aulde discusses the importance of magnesium in various bodily functions such as muscle contraction, nerve function, and enzyme activity. He also explores the effects of magnesium deficiency on the human body and its potential link to disorders of nutrition and nervous system diseases. The book provides a comprehensive overview of the chemic problem in nutrition and the role of magnesium in maintaining a healthy body. It is a valuable resource for anyone interested in nutrition, magnesium, and the nervous system.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Seller Inventory # 9781437328110