This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
"synopsis" may belong to another edition of this title.
[ Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) Estes, Rufus ( Author ) ] { Paperback } 2008
The author was born a slave, but became one of Chicago's finest chefs. He worked his way up from Pullman Private Car attendant, where he served President Cleveland, President Harrison, Sir Stanley the African Explorer, as well as the most famous actors, musicians, and celebrities of his day. Eventually he worked for business tycoon John "Bet-A-Million" Gates and became chef at U.S. Steel.
"About this title" may belong to another edition of this title.
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Seller Inventory # I-9781436860888
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - ''Good Things to Eat, As Suggested By Rufus'' is a cookbook published in 1911, written by Rufus Estes. The book contains a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, and other dishes. Rufus Estes was a former slave who became a chef and worked on trains for many years. He shares his knowledge and experience in this book, providing readers with detailed instructions and tips for creating delicious meals. The recipes range from simple dishes to more elaborate ones, and there are options for both meat-eaters and vegetarians. The book also includes a section on menu planning and entertaining guests. Overall, ''Good Things to Eat, As Suggested By Rufus'' is a valuable resource for anyone interested in cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Seller Inventory # 9781436860888
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. Seller Inventory # 447675158
Quantity: Over 20 available
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Good Things To Eat, As Suggested By Rufus | A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) | Rufus Estes | Taschenbuch | Kartoniert / Broschiert | Englisch | 2008 | Kessinger Publishing, LLC | EAN 9781436860888 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 119191528