Every Step in Canning: The Cold-Pack Method - Softcover

Gray, Grace Viall

Softcover

ISBN 10: 1435742168 ISBN 13: 9781435742161

Publisher: Lulu Press, Inc., 2008

Synopsis

So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy – and perishable! – produce… Now what? Grace Viall Gray's classic Every Step In Canning: The Cold-Pack Method holds the key to ensuring that your bountiful harvest blesses your family's dinner table all winter long! Learn tried and true methods for canning fruits, vegetables, meats and soups, making jellies, jams, fruit butters and marmalades, and even for curing, smoking and preserving meat, brining and pickling a variety of foods, and preserving eggs for use when the chickens stop laying. Plus, discover the best old world methods for safely storing fresh produce for use all winter without refrigeration or electricity! First published in 1920, Every Step In Canning: The Cold Pack Method is a treasure trove of food preservation and storage knowledge from our grandparents generation that is ripe for rediscovery by enlightened home gardeners today!

Edition details

• Publisher: Lulu Press, Inc.
• Publication date: 2008
• Language: English
• ISBN 10: 1435742168
• ISBN 13: 9781435742161
• Binding: Paperback
• Edition number: 1
• Number of pages: 216