Items related to Cooking and Eating (Comparing past and Present)
Synopsis
Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.
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About the Author
Rebecca Rissman is an award-winning children's author. She has written more than 200 books about science, history, art, and culture. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She lives in Chicago, Illinois, with her husband and two daughters.
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- PublisherHeinemann/Raintree
- Publication date2014
- ISBN 10 1432990241
- ISBN 13 9781432990244
- BindingPaperback
- LanguageEnglish
- Number of pages24
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Cooking and Eating : Comparing Past and Present
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Cooking and Eating : Comparing Past and Present
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Cooking and Eating : Comparing Past and Present
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Cooking and Eating (Comparing past and Present)
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Cooking and Eating: Comparing Past and Present
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