The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations (Cooking in America) - Softcover
Synopsis
Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches . from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations (Cooking in America)
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches . from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations (Cooking in America) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781429012102
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches . from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations (Cooking in America)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781429012102