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Course of Lectures on the Principles of Domestic Economy and Cookery (Cooking in America) - Softcover

 
9781429011457: Course of Lectures on the Principles of Domestic Economy and Cookery (Cooking in America)

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Synopsis

The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.

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