Items related to Science and Practice of Cheese-Making: A Treatise on...

Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the ... Use of Practical Che (Cooking in America) - Softcover

Van Slyke, Lucius; Publow, Charles

 
9781429010733: Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the ... Use of Practical Che (Cooking in America)
Softcover
ISBN 10: 1429010738 ISBN 13: 9781429010733
Publisher: Arcadia Publishing (SC), 2008

Synopsis

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

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Product Description

Unusual book

"About this title" may belong to another edition of this title.

Publisher
Arcadia Publishing (SC)
Publication date
2008
Language
English
ISBN 10 
1429010738
ISBN 13 
9781429010733
Binding
Paperback
Number of pages
516