Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of ... and Definitions, Etc. (Cooking in America) - Softcover
Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Housekeeping dos and don'ts as well as helpful hints are also included.
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