Edible Science: Experiments You Can Eat (Science & Nature) - Softcover

Book 2 of 8: Hands-On Science

Wheeler-Toppen, Jodi; National Geographic Kids

 
9781426321115: Edible Science: Experiments You Can Eat (Science & Nature)

Synopsis

Grab a beaker, pick up your whisk, and get ready to cook up some solid science.

Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite – and share your results with friends and family.

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About the Author

National Geographic Kids

"About this title" may belong to another edition of this title.