Culinary Concepts: 100 Recipes and Tips for the Home Chef - Hardcover

Baigent, Judith

Hardcover

ISBN 10: 1423600835 ISBN 13: 9781423600831

Publisher: Gibbs M. Smith Inc, 2007

Synopsis

Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking. Simple, yet delicious recipes, easy menu suggestions, and lots of cooking tips make it easy to prepare perfect meals.

About this title

From the Inside Flap

Culinary Concepts: An Extraordinary Cooking School provides 100 simple, yet delicious recipes as well as menu suggestions and cooking and preparation techniques that make it easy to prepare the perfect meal. Recipes include hors d'oeuvres, soups, salads, vegetables, seafood, chicken, meats, and desserts and are the favorites of the students who attend the Culinary Concepts cooking school. The school teaches a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events. With no particular food style, each teaching chef brings his or her own cooking specialties and many of the recipes taught have international appeal. Culinary Concepts' main goal is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking and in dining with friends or family once they're through.

Edition details

• Publisher: Gibbs M. Smith Inc
• Publication date: 2007
• ISBN 10: 1423600835
• ISBN 13: 9781423600831
• Binding: Hardcover
• Language: English
• Number of pages: 240