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Synopsis
With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. It begins with coverage of the fundamental structural elements present in foods and the forces which hold them together, discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials, then examines how the principles of structural design can be employed to improve performance and functionality of foods. The book concludes with a discussion of how this knowledge can be implemented to improve properties of foods.
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About the Author
University of Massachusetts, Amherst, USA
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date2007
- ISBN 10 1420065734
- ISBN 13 9781420065732
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages772
- EditorMcClements David Julian
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Understanding and controlling the microstructure of complex foods.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. 772 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. 9781420065732 Sprache: Englisch Gewicht in Gramm: 1200. Seller Inventory # 2193947
Quantity: 1 available
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Understanding and Controlling the Microstructure of Complex Foods.
Published by
Cambridge : Woodhead Publishing / CRC Press, 2007
ISBN 10: 1420065734
ISBN 13: 9781420065732
Used
Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
8°, Hardcover. 772 S. Ehemaliges Bibliotheksexemplar mit entsprechenden Stempeln und Signaturen. Leichte Lagerspuren. Einband etwas berieben und mit kleineren Randläsuren. Dem Alter entsprechend sehr guter (ungelesener) Erhaltungszustand. 9781420065732 Sprache: Englisch Gewicht in Gramm: 1290. Seller Inventory # 1537989
Quantity: 1 available